Turkey Feast For The Hardworking Downbelow Island Team

Monday, December 30th, 2013 @ 09:08 News

Christmas feast in Borneo

It was a hearty and delicious merry Christmas for the Downbelow Island team as they all enjoyed a couple of Turkeys cooked by PADI Platinum Course Director Richard Swann.

It took Richard 5 hours to prepare and cook the turkeys but all the food was gone within 1 minute 45 seconds! They probably have been waiting for this feast for days after seeing the Office team had theirs couple of weeks ago.

Anyway Merry Christmas everyone!

Learn to Dive with PADI Scuba diving courses for divers visiting Kota Kinabalu, Sabah and Borneo.
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