Downbelow’s Managing Director Richard Swann and Downbelow Travel Centre’s senior travel expert Sarah Jane, make decision on their product research for ‘The Downbelow Deli’!
Sarah Jane ‘takes the lead’ on the product research meeting with Richard on how customers will ‘tapau’ (Malay word for ‘takeaway’) without harming the environment. It’s our corporate responsibility as 100% supporters of the Project AWARE movement to encourage the public to reduce their ecological footprint. One that will prove very effective to demonstrate a positive change in our local environment in Kota Kinabalu, would be to reduce plastic waste! So be rest assured, when you come to ‘tapau’ from ‘The Downbelow Deli’ (opening soon!), you’re doing your part for environmental conservation because it’s not plastic.
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